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Baked Potato With Rosemary Recipe

Elevate your simple side dish with this incredibly flavorful baked potato recipe! Perfectly seasoned with aromatic rosemary, this recipe is quick to prepare and delivers a comforting, delicious experience in just 65 minutes. A perfect addition to any meal!

Prep Time 5 mins
Cook Time 65 mins
Calories 261.5 kcal
Protein 5g
Rating 4.6 (11 Reviews)
Baked Potato With Rosemary

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Potato With Rosemary

  • Baking Potatoes
  • Extra Virgin Olive Oil
  • Dried Rosemary
  • Kosher Salt
  • Butter

How to Make Baked Potato With Rosemary

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub 2 large russet potatoes thoroughly.
  3. Pierce each potato several times with a fork.
  4. Rub the potatoes with 1 tablespoon of olive oil.
  5. Sprinkle generously with 1 teaspoon of dried rosemary and 1/2 teaspoon of sea salt.
  6. Bake for 60-65 minutes, or until a fork easily pierces the center.
  7. Remove from oven and let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

4g

Fat

25g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Side Dishes Potatoes Vegetables Oven Easy Vegetarian Dietary Low In Something Equipment 4 Hours Or Less