Ingredients for Baked Potato With Rosemary
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How to Make Baked Potato With Rosemary
- Preheat your oven to 400°F (200°C).
- Wash and scrub 2 large russet potatoes thoroughly.
- Pierce each potato several times with a fork.
- Rub the potatoes with 1 tablespoon of olive oil.
- Sprinkle generously with 1 teaspoon of dried rosemary and 1/2 teaspoon of sea salt.
- Bake for 60-65 minutes, or until a fork easily pierces the center.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
4g
Fat
25g
Carbs
9g