Baked Potato With Rosemary Recipe

Elevate your simple side dish with this incredibly flavorful baked potato recipe! Perfectly seasoned with aromatic rosemary, this recipe is quick to prepare and delivers a comforting, delicious experience in just 65 minutes. A perfect addition to any meal!

Prep Time 5 mins
Cook Time 65 mins
Calories 261.5 kcal
Protein 5g
Rating Be the first
Baked Potato With Rosemary 167

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Potato With Rosemary

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How to Make Baked Potato With Rosemary

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub 2 large russet potatoes thoroughly.
  3. Pierce each potato several times with a fork.
  4. Rub the potatoes with 1 tablespoon of olive oil.
  5. Sprinkle generously with 1 teaspoon of dried rosemary and 1/2 teaspoon of sea salt.
  6. Bake for 60-65 minutes, or until a fork easily pierces the center.
  7. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

4g

Fat

25g

Carbs

9g

Frequently Asked Questions

How long does it take to make Baked Potato With Rosemary?

Baked Potato With Rosemary takes about 70 minutes from start to finish — roughly 5 minutes to prepare and 65 minutes to cook.

How many calories are in Baked Potato With Rosemary?

Baked Potato With Rosemary has approximately 261.5 calories per serving, with about 5 g protein, 9 g carbohydrates and 24 g fat.

What ingredients do I need for Baked Potato With Rosemary?

The key ingredients for Baked Potato With Rosemary are Baking Potatoes, Extra Virgin Olive Oil, Dried Rosemary, Kosher Salt, Butter, 1/2 teaspoon sea salt. See the full list with measurements above.

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