Ingredients for Ann's Kielbasa And Spuds
- 1 1/2 lbs kielbasa
- 4 large potatoes
- 1 large onion
- 0 Water
- 0 Brown Sugar
- 0 Spicy Brown Mustard
- 0 Soy Sauce
- 2 tablespoons olive oil
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups chicken broth
- 1/4 cup fresh parsley
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How to Make Ann's Kielbasa And Spuds
- Peel and chop the potatoes into 1-inch cubes.
- In a large skillet or Dutch oven, heat the olive oil over medium heat.
- Add the kielbasa and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- Add the chopped onion and cook until softened, about 3 minutes.
- Stir in the potatoes, garlic powder, onion powder, paprika, salt, and pepper.
- Pour in the chicken broth, ensuring the potatoes are mostly submerged.
- Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the potatoes are tender.
- Stir in the fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
41g
Fat
52g
Carbs
8g
