Better Than A Baked Potato Soup Recipe

Ingredients for Better Than A Baked Potato Soup

• Red Potatoes
• 1 medium yellow onion, chopped
• 2 stalks celery, chopped
• 6 cups chicken broth
• 1 cup sour cream
• Velveeta Cheese
• 1/2 teaspoon white pepper
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon liquid smoke (optional)
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped chives
• Bacon

How to Make Better Than A Baked Potato Soup

1. Peel and cut the potatoes into 1-inch chunks.
2. In a large pot or Dutch oven, combine potatoes, onion, and celery.
3. Pour in chicken broth. Add water if needed to ensure vegetables are fully submerged.
4. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
5. If desired, carefully drain off some of the liquid for a thicker soup. Alternatively, leave it as is for a thinner consistency.
6. Using a potato masher, mash the potatoes to your desired consistency – chunky or creamy.
7. Stir in white pepper, salt, and liquid smoke (if using).
8. Add sour cream and velveeta cheese. Heat gently, stirring frequently, until the cheese is melted and the soup is smooth.
9. Ladle the soup into four bowls.
10. Top each bowl with shredded cheddar cheese, chives, and bacon bits.
11. Enjoy your delicious Better Than Baked Potato Soup!