Ingredients for Aunt Rebecca's Creamed Potatoes Peas
- 2 pounds red potatoes
- 6 slices bacon
- Red Onion
- 1/4 cup all-purpose flour
- Thyme Leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Whipping Cream
- 1 (10 ounce) package frozen tiny peas, thawed
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How to Make Aunt Rebecca's Creamed Potatoes Peas
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the skillet.
- Add butter to the skillet and melt. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Stir in salt, pepper, and reserved bacon. Add potatoes and peas; cook until potatoes are tender (about 10-15 minutes), stirring occasionally.
- Stir in Parmesan cheese (if using). Serve immediately and garnish with extra bacon crumbles if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
29g
Fat
69g
Carbs
22g
