7 Layer Bean Dip Recipe

Score a touchdown with this incredible 7-Layer Bean Dip! Perfect for Super Bowl parties, game day gatherings, or any celebration, this easy-to-make dip is bursting with flavor. Even better if you chill it overnight to let the flavors meld! Use store-bought guacamole if avocados aren't cooperating.

Prep Time 20 mins
Cook Time 30 mins
Calories 314.1 kcal
Protein 19g
Rating 4.6 (65 Reviews)
7 Layer Bean Dip

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 7 Layer Bean Dip

  • 2 ripe avocados
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon taco seasoning mix
  • 1 (15-ounce) can refried beans
  • 1 cup chopped tomatoes
  • Green Onion
  • Black Olives
  • Shredded Cheddar Cheese

How to Make 7 Layer Bean Dip

  1. Mash 2 ripe avocados with 2 tablespoons lime juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. In a separate bowl, combine 1 cup mayonnaise, 1/2 cup sour cream, and 1 tablespoon taco seasoning mix.
  3. Layer ingredients in a serving dish as follows:
  4. Bottom layer: 1 (15-ounce) can refried beans, spread evenly.
  5. Second layer: avocado mixture
  6. Third layer: sour cream mixture
  7. Fourth layer: 1 cup chopped tomatoes
  8. Fifth layer: 1/2 cup chopped red onions
  9. Sixth layer: 1/2 cup sliced olives
  10. Seventh layer: 1 cup shredded cheddar cheese
  11. Top with extra sour cream, sliced olives, salsa, or your favorite toppings!
  12. Refrigerate for at least 2 hours (or overnight) for best flavor.
  13. Serve with tortilla chips.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

11g

Fat

55g

Carbs

3g