Apple Curry Tuna Melt Recipe

Spice up your lunchtime routine with this unexpected twist on a classic! Our Apple Curry Tuna Melt combines the creamy goodness of tuna with the sweet tang of apples and a warm curry kick. Toasted bread, melted cheese, and crunchy walnuts complete this flavor explosion. Get ready for a delicious and surprisingly easy recipe that will become your new favorite!

Prep Time 10 mins
Cook Time 23 mins
Calories 358.3 kcal
Protein 42g
Rating 4.7 (6 Reviews)
Apple Curry Tuna Melt 117

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Curry Tuna Melt

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How to Make Apple Curry Tuna Melt

  1. Preheat your oven's broiler.
  2. In a medium mixing bowl, combine 1 (5 ounce) can tuna (drained), 1/2 cup diced apple (about 1 medium), 1/4 cup mayonnaise, 1 tablespoon curry powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons chopped red onion.
  3. Stir until well combined.
  4. Spread about 1/4 cup of the tuna mixture onto each of 4 slices of toasted bread.
  5. Sprinkle 1 tablespoon of chopped walnuts evenly over each tuna mixture.
  6. Top each with a slice of cheddar cheese (about 1 ounce per slice).
  7. Place the tuna melts on a baking sheet.
  8. Broil for 2-3 minutes, or until the cheese is melted and bubbly, keeping a close watch to prevent burning. Adjust the distance from the broiler as needed (approximately 5 inches).
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

18g

Fat

39g

Carbs

6g