Ingredients for Good Morning Muffins
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 (15 ounce) can applesauce, undrained
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1 large tart apple, peeled, cored and grated
- 1 (20 ounce) can crushed pineapple, undrained
- 1 cup raisins
- 1 cup chopped walnuts
- 1 cup flaked coconut
- Baking powder
- Softened butter
- Buttermilk
- Blueberries
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How to Make Good Morning Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the blueberries (or your favorite mix-ins).
- Fill each muffin cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Good Morning Muffins!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
61g
Fat
6g
Carbs
9g
