Good Morning Muffins Recipe

Start your day with the delightful taste of these Good Morning Muffins! Inspired by a beloved brunch recipe, these muffins are bursting with flavor and guaranteed to brighten your morning. Fluffy, moist, and incredibly delicious, they're the perfect treat for breakfast, brunch, or a delightful afternoon snack. Get the recipe and make your mornings brighter!

Prep Time 20 mins
Cook Time 40 mins
Calories 184.3 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Good Morning Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Good Morning Muffins

  • Flour
  • Sugar
  • Cinnamon
  • Baking Soda
  • Salt
  • Eggs
  • Applesauce
  • Vegetable Oil
  • Vanilla
  • Carrots
  • Tart Apple
  • Crushed Pineapple
  • Raisins
  • Walnuts
  • Flaked Coconut

How to Make Good Morning Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Gently fold in the blueberries (or your favorite mix-ins).
  6. Fill each muffin cup about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your delicious Good Morning Muffins!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

61g

Fat

6g

Carbs

9g