Ingredients for Auntie S Tasty Meatloaf
- 1.5 lbs ground beef
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Hunts Tomato Sauce
- Fresh Breadcrumb
- 1 large egg
- Tomato Sauce
- Water
- Dry Mustard
- Brown Sugar
- Nutmeg
- Vinegar
How to Make Auntie S Tasty Meatloaf
- Preheat your oven to 350°F (175°C).
- In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, egg, milk, onion, ketchup, Worcestershire sauce, salt, and pepper.
- Mix until just combined; do not overmix.
- Shape the mixture into a loaf and place it in a loaf pan.
- Spread the remaining ketchup evenly over the top of the meatloaf.
- Bake for 1 hour and 42 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
71g
Fat
54g
Carbs
14g