Aruba Duba Do Muffins Receita

Escape to the tropics with these delicious Aruba Duba Do Muffins! Packed with hidden fruits and veggies, these subtly sweet muffins are a healthy and fun way to sneak in extra nutrients. Perfect for kids (and adults!), these muffins are bursting with tropical flavor and are surprisingly good for you. A rsc #8 creation.

Preparo 20 min

Cozimento 40 min

Calorias 142.6 kcal

Proteína 5g

Avaliação Seja o primeiro

147

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aruba Duba Do Muffins

Mango
Papaya
Flour
Ginger
Cinnamon
Milk
Vinegar
Brown Sugar
Baking Powder
Baking Soda
Salt
Vanilla
Sweet Potato
Butter
Eggs
Shredded Coconut

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Como fazer Aruba Duba Do Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
In a separate bowl, mash the bananas. Add the mashed bananas, applesauce, eggs, oil, and vanilla extract. Mix until well combined.
Gently fold in the grated carrots, zucchini, and chopped pineapple.
Fill each muffin liner about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.