Brussels Sprouts And Red Pepper Receita

These tender roasted Brussels sprouts and red peppers are a Thanksgiving must-have! Small Brussels sprouts ensure maximum tenderness. Elevate this simple side dish with a vibrant lemon garnish and crunchy toasted nuts. Serve with a balsamic glaze for those who prefer a tangy kick – or enjoy them plain for a deliciously roasted flavor. Perfect for a festive Thanksgiving feast!

Preparo 15 min
Cozimento 40 min
Calorias 187.7 kcal
Proteína 11g
Avaliação Seja o primeiro
Brussels Sprouts And Red Pepper 70

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Brussels Sprouts And Red Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brussels Sprouts And Red Pepper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Brussels Sprouts And Red Pepper

  1. Preheat oven to 400°F (200°C).
  2. Wash and trim 1 pound of small Brussels sprouts, halving or quartering larger ones.
  3. Cut 1 red bell pepper into bite-sized pieces.
  4. In a large bowl, toss Brussels sprouts and red pepper with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Spread the mixture in a single layer on a baking sheet.
  6. Roast for 25-30 minutes, or until Brussels sprouts are tender and slightly caramelized, tossing halfway through.
  7. Remove from oven and garnish with the juice of 1/2 lemon and 1/4 cup toasted pecans or walnuts (optional).
  8. Serve immediately. Offer a small bowl of balsamic glaze on the side for those who wish to add it.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

23g

Fat

37g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Brussels Sprouts And Red Pepper?

Brussels Sprouts And Red Pepper leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Brussels Sprouts And Red Pepper?

Brussels Sprouts And Red Pepper tem aproximadamente 187.7 calorias por porção, com cerca de 11 g de proteína, 6 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Brussels Sprouts And Red Pepper?

Os principais ingredientes de Brussels Sprouts And Red Pepper são Fresh Brussels Sprouts, Red Bell Peppers, Onions, Garlic Cloves, Butter, Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação