Coconut Honey Gingerbread Squares Receita

Spice up your holidays with these irresistible Coconut Honey Gingerbread Squares! Inspired by renowned German chef Tim Mälzer, this healthier twist on a classic delivers a delightful blend of sweet and spicy flavors. Quick to make and perfect for holiday gatherings, these little bites are guaranteed to be a crowd-pleaser. But be warned – they're best enjoyed fresh, so slice just before serving to savor their moist, chewy texture.

Preparo 20 min

Cozimento 35 min

Calorias 41.5 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coconut Honey Gingerbread Squares

Desiccated Coconut
½ cup honey
½ cup unsweetened applesauce
1 large egg
2 cups all-purpose flour
2 teaspoons baking powder
¼ cup unsweetened cocoa powder
Ground Cinnamon
Clove
Ground Ginger
½ cup granulated sugar

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Como fazer Coconut Honey Gingerbread Squares

Preheat oven to 170°C (350°F).
Dry toast 1 cup of unsweetened shredded coconut in a skillet over medium heat until golden brown and fragrant (about 5-7 minutes). Let cool completely.
In a large bowl, whisk together ½ cup honey, ½ cup unsweetened applesauce, and 1 large egg until well combined.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ¼ teaspoon ground nutmeg, ½ cup granulated sugar, ¼ cup unsweetened cocoa powder, and the toasted coconut.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
The dough will be soft. If it's too wet to handle, add 1-2 tablespoons of flour, one at a time, until it comes together.
Line a baking sheet with parchment paper. Transfer the dough to the prepared baking sheet and pat it into a 1-inch (2.5cm) thick rectangle.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the gingerbread cool completely on the baking sheet before slicing into approximately 25 small squares.
For an extra touch, drizzle melted dark chocolate over the squares and sprinkle with extra shredded coconut.

Informação Nutricional (Aproximado por porção)

Sódio

1 g

Açúcar

13g

Gordura

Carboidratos

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Perguntas frequentes

Quanto tempo leva para fazer Coconut Honey Gingerbread Squares?

Coconut Honey Gingerbread Squares leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Coconut Honey Gingerbread Squares?

Coconut Honey Gingerbread Squares tem aproximadamente 41.5 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Coconut Honey Gingerbread Squares?

Os principais ingredientes de Coconut Honey Gingerbread Squares são Desiccated Coconut, Honey, Applesauce, Egg, Flour, Baking Powder. Veja a lista completa com as medidas acima.