Low Carb Pancakes With Soy And Coconut Flour Receita

Craving fluffy pancakes without the carb overload? This recipe delivers! Using a blend of soy and coconut flour (or substitute almond flour!), these pancakes are surprisingly satisfying and incredibly low-carb. Slightly denser than traditional pancakes, they're packed with flavor and perfect with your favorite sugar-free syrup (we recommend our low-carb blueberry!). Originally inspired by Bob's Red Mill, this modified recipe is vegetarian and guaranteed to become a breakfast staple. Get ready for a delicious and guilt-free treat!

Preparo 10 min
Cozimento 25 min
Calorias 98.2 kcal
Proteína 11g
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Low Carb Pancakes With Soy And Coconut Flour 54

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Low Carb Pancakes With Soy And Coconut Flour

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Como fazer Low Carb Pancakes With Soy And Coconut Flour

  1. In a large bowl, whisk together the wet ingredients: 1 cup unsweetened almond milk, 1 large egg, 1 tablespoon melted coconut oil, and 1 teaspoon vanilla extract.
  2. In a separate bowl, whisk together the dry ingredients: 1/2 cup coconut flour, 1/4 cup soy flour (or substitute with 1/2 cup almond flour, adjusting coconut flour as needed for consistency), 1/4 cup erythritol or your preferred low-carb sweetener, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  3. Gently pour the wet ingredients into the dry ingredients and mix until just combined. The batter will be thicker than regular pancake batter.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. The center may feel slightly soft when you flip them; this will firm up as they cool.
  7. Serve immediately with your favorite low-carb syrup or toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

6g

Fat

5g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Low Carb Pancakes With Soy And Coconut Flour?

Low Carb Pancakes With Soy And Coconut Flour leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Low Carb Pancakes With Soy And Coconut Flour?

Low Carb Pancakes With Soy And Coconut Flour tem aproximadamente 98.2 calorias por porção, com cerca de 11 g de proteína, 1 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Low Carb Pancakes With Soy And Coconut Flour?

Os principais ingredientes de Low Carb Pancakes With Soy And Coconut Flour são Soy Flour, Coconut Flour, Baking Powder, Cornstarch, Stevia Powder, Oil. Veja a lista completa com as medidas acima.

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