Orange Roast Chicken Receita

A burst of Mediterranean sunshine on your plate! This vibrant Orange Roast Chicken recipe, inspired by the LCBO's Holiday 2007 edition, infuses juicy chicken with the fragrant aroma of sweet oranges and earthy herbes de Provence. A simple yet elegant dish perfect for a special occasion or a weeknight treat. Get ready for tender, flavorful chicken that will leave you craving more!

Preparo 20 min
Cozimento 75 min
Calorias 820.4 kcal
Proteína 119g
Avaliação Seja o primeiro
Orange Roast Chicken 25

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Orange Roast Chicken

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Como fazer Orange Roast Chicken

  1. Preheat oven to 400°F (200°C).
  2. Rinse the chicken and pat it dry with paper towels.
  3. In a small bowl, combine the olive oil, orange zest, orange juice, herbes de Provence, salt, and pepper.
  4. Place the chicken in a roasting pan and rub the herb mixture all over the chicken, under the skin as well.
  5. Stuff the cavity of the chicken with orange slices.
  6. Roast the chicken for 60-75 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  7. Let the chicken rest for 10 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

51g

Fat

87g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Orange Roast Chicken?

Orange Roast Chicken leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Orange Roast Chicken?

Orange Roast Chicken tem aproximadamente 820.4 calorias por porção, com cerca de 119 g de proteína, 5 g de carboidratos e 86 g de gordura.

De quais ingredientes preciso para Orange Roast Chicken?

Os principais ingredientes de Orange Roast Chicken são Chicken, Sea Salt, Fresh Ground Pepper, Oranges, Garlic Cloves, Unsalted Butter. Veja a lista completa com as medidas acima.

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