Ingredients for Orange Roast Chicken
- 1 (3-4 lb) whole chicken
- Sea Salt
- Fresh Ground Pepper
- Oranges
- Garlic Cloves
- Unsalted Butter
- 2 tablespoons herbes de Provence
- Vegetable Oil
- Low Sodium Chicken Broth
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How to Make Orange Roast Chicken
- Preheat oven to 400°F (200°C).
- Rinse the chicken and pat it dry with paper towels.
- In a small bowl, combine the olive oil, orange zest, orange juice, herbes de Provence, salt, and pepper.
- Place the chicken in a roasting pan and rub the herb mixture all over the chicken, under the skin as well.
- Stuff the cavity of the chicken with orange slices.
- Roast the chicken for 60-75 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Let the chicken rest for 10 minutes before carving and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
51g
Fat
87g
Carbs
5g
