Ingredients for Summer Fruit Bread
- 1 cup blueberries (fresh or frozen)
- Active Dry Yeast
- Bread Flour
- Whole Wheat Flour
- Sugar
- Powdered Milk
- Ground Cloves
- Ground Cinnamon
- Salt
- Peaches
- Unsalted Butter
- Egg
- Water
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How to Make Summer Fruit Bread
- If using fresh blueberries or blackberries, freeze them for at least 30 minutes to prevent them from becoming overly soft in the bread dough.
- Add all ingredients EXCEPT the berries to your bread machine pan in the order recommended by your machine's instruction manual. Select the basic bread cycle.
- Once the bread machine beeps (usually indicating the dough cycle is complete), gently add the frozen berries to the pan.
- Allow the bread machine to complete the baking cycle.
Nutrition Information (Approximate per serving)
Sodium
104 g
Sugar
329g
Fat
87g
Carbs
131g