Summer Fruit Bread Recipe

This delightful Summer Fruit Bread recipe, inspired by Madge Rosenberg's legendary bread machine cookbook, bursts with the sweet taste of summer berries. Perfect for breakfast, brunch, or a delightful afternoon treat! Easily made in your bread machine, this recipe is quick, easy, and produces a moist, flavorful loaf every time. Get ready to enjoy the sunshine in every bite!

Prep Time 15 mins
Cook Time 20 mins
Calories 2113 kcal
Protein 128g
Rating 0.0 (1 Reviews)
Summer Fruit Bread 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Fruit Bread

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How to Make Summer Fruit Bread

  1. If using fresh blueberries or blackberries, freeze them for at least 30 minutes to prevent them from becoming overly soft in the bread dough.
  2. Add all ingredients EXCEPT the berries to your bread machine pan in the order recommended by your machine's instruction manual. Select the basic bread cycle.
  3. Once the bread machine beeps (usually indicating the dough cycle is complete), gently add the frozen berries to the pan.
  4. Allow the bread machine to complete the baking cycle.

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

329g

Fat

87g

Carbs

131g