Ingredients for 10 Out Of 10 Chicken Breast
- 2 tablespoons butter
- Bottled Garlic
- Parmesan Cheese
- 1 cup crushed corn flakes
- Dry Ranch Dressing Mix
- Chicken Breast Halves
How to Make 10 Out Of 10 Chicken Breast
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a microwave-safe bowl or small saucepan. Stir in 2 cloves of minced garlic.
- In a shallow dish, combine 1 cup crushed corn flakes, 1/2 cup shredded cheddar cheese, and 1 packet (1 ounce) of ranch dressing mix.
- Dip each chicken breast in the garlic butter mixture, ensuring both sides are coated.
- Dredge the chicken breasts in the cornflake mixture, pressing gently to adhere.
- Place the chicken breasts on a foil-lined rimmed baking sheet sprayed with cooking spray.
- Drizzle any remaining garlic butter over the chicken.
- Bake for 45-55 minutes, or until the chicken is cooked through and the crust is golden brown. Internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
64g
Carbs
1g
