Ingredients for 10 Out Of 10 Chicken Breast
- 2 tablespoons butter
- 2 cloves minced garlic
- 1/2 cup shredded Parmesan cheese
- 1 cup crushed corn flakes
- 1 (1 ounce) packet dry ranch dressing mix
- 4 boneless skinless chicken breast halves
- 1/2 cup shredded cheddar cheese
- cooking spray, as needed
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How to Make 10 Out Of 10 Chicken Breast
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a microwave-safe bowl or small saucepan. Stir in 2 cloves of minced garlic.
- In a shallow dish, combine 1 cup crushed corn flakes, 1/2 cup shredded cheddar cheese, and 1 packet (1 ounce) of ranch dressing mix.
- Dip each chicken breast in the garlic butter mixture, ensuring both sides are coated.
- Dredge the chicken breasts in the cornflake mixture, pressing gently to adhere.
- Place the chicken breasts on a foil-lined rimmed baking sheet sprayed with cooking spray.
- Drizzle any remaining garlic butter over the chicken.
- Bake for 45-55 minutes, or until the chicken is cooked through and the crust is golden brown. Internal temperature should reach 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
64g
Carbs
1g
