10 Out Of 10 Chicken Breast Recipe

Ingredients for 10 Out Of 10 Chicken Breast

• 2 tablespoons butter
• Bottled Garlic
• Parmesan Cheese
• 1 cup crushed corn flakes
• Dry Ranch Dressing Mix
• Chicken Breast Halves

How to Make 10 Out Of 10 Chicken Breast

1. Preheat oven to 350°F (175°C).
2. Melt 2 tablespoons of butter in a microwave-safe bowl or small saucepan. Stir in 2 cloves of minced garlic.
3. In a shallow dish, combine 1 cup crushed corn flakes, 1/2 cup shredded cheddar cheese, and 1 packet (1 ounce) of ranch dressing mix.
4. Dip each chicken breast in the garlic butter mixture, ensuring both sides are coated.
5. Dredge the chicken breasts in the cornflake mixture, pressing gently to adhere.
6. Place the chicken breasts on a foil-lined rimmed baking sheet sprayed with cooking spray.
7. Drizzle any remaining garlic butter over the chicken.
8. Bake for 45-55 minutes, or until the chicken is cooked through and the crust is golden brown. Internal temperature should reach 165°F (74°C).
9. Let rest for 5 minutes before serving.