Ingredients for 15 Minute Pork Fried Rice
- 1 tablespoon vegetable oil
- Pork Tenderloin
- Chicken Bouillon Cube
- 1/2 cup water
- 2 tablespoons soy sauce
- Frozen Mixed Vegetables
- Minute Rice
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How to Make 15 Minute Pork Fried Rice
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add 1 pound of cubed pork tenderloin (or boneless, skinless chicken breast/pork chop) and cook, stirring frequently, for 5 minutes, until browned.
- Crumble 1 beef bouillon cube into the skillet. Add 1/2 cup of water and 2 tablespoons of soy sauce.
- Stir in 1 cup of mixed frozen vegetables (peas, carrots, corn).
- Bring the mixture to a boil, then reduce heat to low.
- Add 3 cups of cooked rice (day-old is best) and stir to combine.
- Cover the skillet and cook for 5 minutes, or until heated through and the rice is slightly crispy.
- In a separate bowl, whisk 1 large egg with a pinch of salt and pepper. Scramble the egg and set aside.
- Fluff the fried rice with a fork.
- Stir in the scrambled egg and 2 tablespoons of chopped green onions.
- Serve immediately with egg rolls (optional).
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
1g
Fat
13g
Carbs
18g
