Ingredients for Asian Barbecue Pork
- 2 1/2 lbs boneless pork country style ribs
- Barbecue Sauce
- Teriyaki Sauce
- 1/2 cup low sodium soy sauce
- 2 teaspoons minced garlic
- 1 tbsp fresh grated ginger
- Black Pepper
- 1/2 teaspoon red pepper flakes
- Lime, juice and zest of
- 1/2 cup rice vinegar
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 teaspoon sesame oil
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How to Make Asian Barbecue Pork
- Place pork (fatty side up) in your slow cooker.
- In a medium bowl, whisk together the soy sauce, rice vinegar, honey, brown sugar, ginger, garlic, sesame oil, and red pepper flakes. Pour the mixture evenly over the pork.
- Cover and cook on low for 6 hours, or until the pork is incredibly tender and easily shreds with a fork. If using a different cut of meat than ribs, adjust cooking time as needed. Pork shoulder typically requires a longer cook time than ribs.
- Once cooked, shred the pork with two forks, discarding any large pieces of fat.
- Serve the shredded pork on rice, in tacos, on buns, or as a delicious topping for salads. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
172 g
Sugar
35g
Fat
105g
Carbs
8g
