Ingredients for 15 Minute Stove Top Macaroni N Cheese
- Elbow Macaroni
- Extra Sharp Cheddar Cheese
- Half And Half
- Unsalted Butter
- Dijon Mustard
- Kosher Salt
- Fresh Ground Black Pepper
- Hot Sauce
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How to Make 15 Minute Stove Top Macaroni N Cheese
- Bring a large pot of heavily salted water (about 6 quarts) to a rolling boil over high heat.
- Add 1 pound of elbow macaroni and cook according to package directions until al dente.
- Drain the pasta, reserving about 1/2 cup of the pasta cooking water.
- While the pasta cooks, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, creating a roux.
- Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low. Stir in the Dijon mustard, salt, and pepper.
- Add the cheddar cheese and Gruyere (if using), stirring until completely melted and the sauce is smooth and creamy. If the sauce is too thick, stir in a little of the reserved pasta water until you reach your desired consistency.
- Add the cooked pasta to the cheese sauce and stir to coat evenly.
- Serve immediately. Garnish with extra cheese or black pepper, if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
10g
Fat
95g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Canning
Main Dish
Side Dishes
Eggs Dairy
Pasta
American
Easy
Beginner Cook
Kid Friendly
Vegetarian
Winter
Cheese
Stove Top
Dietary
One Dish Meal
Seasonal
High Calcium
Comfort Food
High In Something
Pasta Rice And Grains
Elbow Macaroni
Taste Mood
Savory
Equipment
3 Steps Or Less
Technique
