Ingredients for 15 Minute Stove Top Macaroni N Cheese
- Elbow Macaroni
- Extra Sharp Cheddar Cheese
- Half And Half
- Unsalted Butter
- Dijon Mustard
- Kosher Salt
- Fresh Ground Black Pepper
- Hot Sauce
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How to Make 15 Minute Stove Top Macaroni N Cheese
- Bring a large pot of heavily salted water (about 6 quarts) to a rolling boil over high heat.
- Add 1 pound of elbow macaroni and cook according to package directions until al dente.
- Drain the pasta, reserving about 1/2 cup of the pasta cooking water.
- While the pasta cooks, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, creating a roux.
- Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low. Stir in the Dijon mustard, salt, and pepper.
- Add the cheddar cheese and Gruyere (if using), stirring until completely melted and the sauce is smooth and creamy. If the sauce is too thick, stir in a little of the reserved pasta water until you reach your desired consistency.
- Add the cooked pasta to the cheese sauce and stir to coat evenly.
- Serve immediately. Garnish with extra cheese or black pepper, if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
10g
Fat
95g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Canning Main Dish Side Dishes Eggs Dairy Pasta American Easy Beginner Cook Kid Friendly Vegetarian Winter Cheese Stove Top Dietary One Dish Meal Seasonal High Calcium Comfort Food High In Something Pasta Rice And Grains Elbow Macaroni Taste Mood Savory Equipment 3 Steps Or Less Technique
