20 Minute Chicken Nuggets Recipe

Ingredients for 20 Minute Chicken Nuggets

• Chicken Breast
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/3 cup ice water
• 1 tablespoon white vinegar
• 1 teaspoon baking soda
• Vegetable oil for frying

How to Make 20 Minute Chicken Nuggets

1. Cut 1 lb boneless, skinless chicken breasts into 1-inch bite-sized pieces.
2. In a medium bowl, whisk together 1 cup all-purpose flour and 1 teaspoon salt.
3. In a small bowl, combine 1 tablespoon white vinegar and 1 teaspoon baking soda. Let it fizz for 30 seconds.
4. Pour the vinegar and baking soda mixture into the flour mixture. Add 1/3 cup of ice water and stir until a smooth batter forms. If needed, add a tablespoon more water at a time until you reach the desired consistency.
5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat (about 350°F/175°C).
6. Dip each chicken piece into the batter, allowing excess batter to drip off. Carefully place the chicken in the hot oil, ensuring not to overcrowd the pan.
7. Fry the chicken nuggets for 5-7 minutes, turning occasionally, until they are golden brown and cooked through (internal temperature should reach 165°F/74°C).
8. Remove the nuggets from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
9. Serve immediately with your favorite dipping sauce.