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3 Cheese Bake Elbows Plus Al Forno Con Salsa Ai Tre Formaggi Recipe

Indulge in this irresistible 3 Cheese Bake Elbows recipe! A comforting Italian masterpiece featuring a creamy blend of Fontina, Parmigiano-Reggiano, and Provolone cheeses, this dish is guaranteed to be a family favorite. Even picky eaters will be clamoring for more! This updated Barilla-inspired recipe delivers perfectly baked pasta, oozing with cheesy goodness. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 50 mins
Calories 431.3 kcal
Protein 41g
Rating 5.0 (1 Reviews)
3 Cheese Bake Elbows Plus Al Forno Con Salsa Ai Tre Formaggi 69

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 Cheese Bake Elbows Plus Al Forno Con Salsa Ai Tre Formaggi

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How to Make 3 Cheese Bake Elbows Plus Al Forno Con Salsa Ai Tre Formaggi

  1. Preheat oven to 350°F (175°C). Bring a large pot of salted water to a boil.
  2. Cook 1 pound elbow macaroni for 5-6 minutes, or until al dente. Drain and set aside.
  3. Melt 4 tablespoons of butter in a large bowl. Add the cooked pasta and toss to coat.
  4. Add 1 cup shredded Fontina, 1/2 cup grated Parmigiano-Reggiano, and 1/2 cup shredded Provolone cheese to the pasta. Toss gently to combine.
  5. In a separate bowl, whisk together 3 large eggs, 1 cup heavy cream (half & half), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Pour the egg mixture over the pasta and cheese. Stir until well combined.
  7. Pour half of the pasta mixture into a greased 9x13 inch baking dish.
  8. Sprinkle half of the remaining 1/2 cup of shredded Fontina, 1/4 cup grated Parmigiano-Reggiano, and 1/4 cup shredded Provolone cheese over the pasta.
  9. Add the remaining pasta mixture to the baking dish. Top with the remaining cheese.
  10. Bake for 35-40 minutes, or until golden brown and bubbly around the edges.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

5g

Fat

71g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Eggs Dairy Pasta Oven European Potluck Italian Cheese Stove Top Dietary High Calcium Comfort Food High In Something Pasta Rice And Grains Elbow Macaroni Taste Mood To Go Equipment Presentation Served Hot