Ingredients for 3 Or 4 Bean Salad
- Yellow Wax Beans
- Green Beans
- 1 (15 ounce) can red kidney beans, rinsed and drained
- Butter Beans
- 1/2 red onion, chopped
- 1/2 cup olive oil
- 1/2 cup apple cider vinegar
- 1/2 cup granulated sugar
- 1 teaspoon celery salt
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can cannellini beans, rinsed and drained (optional)
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How to Make 3 Or 4 Bean Salad
- In a large glass bowl, combine the rinsed and drained kidney beans, pinto beans, black beans, and (optional) cannellini beans.
- Add the chopped red onion to the bowl.
- In a small saucepan, whisk together the olive oil, apple cider vinegar, granulated sugar, and celery salt.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely. Remove from heat.
- Pour the hot vinegar mixture over the beans and onions in the bowl. Stir gently to combine.
- Allow the salad to cool to room temperature (about 30 minutes).
- Refrigerate for at least 6 hours (or longer!) to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
9g
Carbs
11g
