Ingredients for 3 Packet Roast
- 1 (1 ounce) package dry Italian salad dressing mix
- 1 (1 ounce) package dry Ranch dressing mix
- 1 (1 ounce) package dry brown gravy mix
- 1 (3-pound) beef roast
- 2 tablespoons cold water
- 1 (1 ounce) package dry onion soup mix
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons cornstarch
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How to Make 3 Packet Roast
- Preheat your slow cooker to low.
- Place the 3-pound beef roast in the bottom of the slow cooker.
- In a small bowl, combine the dry soup mixes, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Sprinkle evenly over the roast.
- Pour 1 cup of beef broth around the sides of the roast.
- Cover and cook on low for 6-8 hours, or until the roast is fork-tender. Internal temperature should reach 190-200°F (88-93°C).
- Remove the roast from the slow cooker and let it rest for 10 minutes before slicing.
- Skim off excess fat from the cooking liquid.
- Whisk 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry.
- Gradually whisk the slurry into the cooking liquid in the slow cooker, stirring constantly until the gravy thickens.
- Serve the sliced roast with the delicious gravy. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
19g
Carbs
1g
