3 Packet Roast Recipe

This 3-Packet Roast recipe creates a wonderfully tender and juicy roast with a rich, flavorful gravy. Perfect for a special occasion or a cozy weeknight dinner, this slow-cooker masterpiece requires minimal prep and yields maximum deliciousness. Get ready for melt-in-your-mouth meat and a gravy that's simply irresistible!

Prep Time 15 mins
Cook Time 485 mins
Calories 296.7 kcal
Protein 95g
Rating 4.8 (29 Reviews)
3 Packet Roast

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 3 Packet Roast

  • Italian Salad Dressing Mix
  • Ranch Dressing Mix
  • Brown Gravy Mix
  • Roast
  • Water
  • Onion Soup Mix

How to Make 3 Packet Roast

  1. Preheat your slow cooker to low.
  2. Place the 3-pound beef roast in the bottom of the slow cooker.
  3. In a small bowl, combine the dry soup mixes, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Sprinkle evenly over the roast.
  4. Pour 1 cup of beef broth around the sides of the roast.
  5. Cover and cook on low for 6-8 hours, or until the roast is fork-tender. Internal temperature should reach 190-200°F (88-93°C).
  6. Remove the roast from the slow cooker and let it rest for 10 minutes before slicing.
  7. Skim off excess fat from the cooking liquid.
  8. Whisk 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry.
  9. Gradually whisk the slurry into the cooking liquid in the slow cooker, stirring constantly until the gravy thickens.
  10. Serve the sliced roast with the delicious gravy. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

0g

Fat

19g

Carbs

1g