Baked Fish Parmesan Recipe

This Baked Fish Parmesan recipe, straight from a cherished church cookbook, is a game-changer. Forget greasy fried fish – this lighter, healthier version is bursting with cheesy, buttery flavor. Flaky fish fillets are coated in crispy breadcrumbs and baked to golden perfection. A family favorite, it's easy to make and always a crowd-pleaser!

Prep Time 15 mins
Cook Time 35 mins
Calories 362.7 kcal
Protein 65g
Rating 4.5 (2 Reviews)
Baked Fish Parmesan 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Fish Parmesan

  • 1/4 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • Chicken Flavor Instant Bouillon
  • Parsley Flakes
  • 1/2 teaspoon garlic powder
  • Dry Onion Flakes
  • Crushed Red Pepper Flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound fish fillets
  • 5 tablespoons butter
  • 1 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 1 tablespoon lemon juice

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How to Make Baked Fish Parmesan

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together 1/2 cup grated Parmesan cheese, 1/4 cup bread crumbs, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon paprika, 1 tablespoon lemon juice, and 1 tablespoon melted butter.
  3. Cut 1 pound of fish fillets (cod, tilapia, or your favorite) into serving-size pieces (about 4-6 pieces).
  4. Melt 4 tablespoons of butter in a shallow dish.
  5. Dip each fish piece into the melted butter, ensuring both sides are coated.
  6. Dredge the buttered fish in the Parmesan breadcrumb mixture, pressing gently to adhere.
  7. Place the coated fish in a lightly buttered shallow baking dish.
  8. Drizzle the remaining melted butter over the fish.
  9. Bake for 10-15 minutes, or until the fish is cooked through and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

7g

Fat

45g

Carbs

6g

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