5 Ingredient Grilled Shrimp Recipe

Elevate your weeknight meal with this incredibly simple yet flavorful grilled shrimp recipe! Forget complicated marinades – this recipe uses just 5 ingredients to create juicy, succulent shrimp bursting with subtle Mediterranean herbs. Perfect for a quick and healthy dinner, this recipe is easily scalable to feed a crowd or a couple. Get ready to impress!

Prep Time 10 mins
Cook Time 9 mins
Calories 486.9 kcal
Protein 92g
Rating 5.0 (3 Reviews)
5 Ingredient Grilled Shrimp 80

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Ingredient Grilled Shrimp

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 5 Ingredient Grilled Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 5 Ingredient Grilled Shrimp

  1. In a shallow bowl, combine 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon dried oregano (crushed between your fingers), 1/2 teaspoon garlic powder, and a pinch of salt and pepper.
  2. Add 1 pound of shrimp to the bowl, ensuring they are evenly coated in the marinade.
  3. Let the shrimp marinate for 5 minutes.
  4. Thread the shrimp onto skewers (metal or soaked wooden skewers).
  5. Preheat your grill to medium-high heat.
  6. Grill the shrimp for 2-3 minutes per side, or until they turn opaque and pink. Watch closely to prevent burning!
  7. Remove from grill and serve immediately with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1g

Fat

22g

Carbs

1g