Ingredients for Jalapeno Shrimp Poppers
- 10 fresh jalapeno peppers
- 8 ounces cooked shrimp
- Tartar Sauce
- Garlic Powder
- Chili Flakes
- Parmesan Cheese
- 1/2 cup breadcrumbs
- 4 ounces cream cheese
- 1 1/2 cups shredded cheddar cheese
- 2 green onions
- 1/2 teaspoon paprika
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How to Make Jalapeno Shrimp Poppers
- Preheat oven to 375°F (190°C).
- Halve jalapeños lengthwise and remove seeds and membranes. (Optional: Steam jalapeños for 5 minutes for less heat and a softer texture).
- In a medium bowl, gently combine cooked shrimp, cream cheese, cheddar cheese, and green onions.
- Fill each jalapeño half with the shrimp mixture.
- In a shallow dish, combine breadcrumbs and paprika.
- Dip each stuffed jalapeño into the breadcrumb mixture, ensuring it's fully coated.
- Place jalapeño poppers on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Let cool slightly before serving. Garnish with extra paprika or chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
8g
Fat
5g
Carbs
4g
