Ingredients for 5 Minute Shrimp
- 1 pound shrimp, peeled and deveined
- Olive Oil
- 2 large garlic cloves, smashed
- Crushed Red Pepper Flakes
- Seasoning
- Fresh Lemon Zest
- 2 tablespoons lemon juice
- Fresh Parsley
How to Make 5 Minute Shrimp
- Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat.
- Add 2 smashed garlic cloves and 1/4 teaspoon red pepper flakes to the hot oil. Cook for about 30 seconds, until fragrant.
- Add 1 pound of peeled and deveined shrimp to the skillet.
- Cook, stirring occasionally, for 2-3 minutes, or until the shrimp turn pink and opaque.
- Stir in the zest of 1 lemon and 2 tablespoons of lemon juice.
- Add 1 tablespoon of chopped fresh parsley and toss gently to combine.
- Remove the garlic cloves from the pan and discard.
- Remove from heat immediately and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
6g
Carbs
0g