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A Little Different Cranberry Salad Recipe

This vintage cranberry salad recipe, dating back to the 1960s, is a delightful twist on a classic! Unlike other cranberry salads, this recipe uses creamy sour cream for a unique and unforgettable flavor. It's surprisingly easy to make and perfect for holiday gatherings or any occasion. Reduce calories by using sugar-free Jell-O and light sour cream. Get ready for a burst of cranberry goodness!

Prep Time 15 mins
Cook Time 70 mins
Calories 366.7 kcal
Protein 19g
Rating 5.0 (1 Reviews)
A Little Different Cranberry Salad 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Little Different Cranberry Salad

  • 1 (3 ounce) package cherry gelatin
  • 1 cup boiling water
  • 8 ounces sour cream
  • 1 (14 ounce) can whole berry cranberry sauce
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped celery

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How to Make A Little Different Cranberry Salad

  1. In a medium bowl, dissolve 3 ounces (1 package) of Jell-O in 1 cup of boiling water. Stir until completely dissolved.
  2. Refrigerate for 30-40 minutes, or until the Jell-O begins to thicken slightly (but is still pourable).
  3. Gently stir in 8 ounces of sour cream, 1 (14-ounce) can of whole berry cranberry sauce, 1/2 cup chopped walnuts (optional), and 1/2 cup chopped celery (optional).
  4. Refrigerate for at least 30-40 minutes, or until fully set. For best results, refrigerate for 2-3 hours.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

162g

Fat

37g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Salads Fruit Easy Holiday Event Dietary Low Sodium Low In Something 3 Steps Or Less 4 Hours Or Less