Ingredients for A Really Simple Potato Salad
- 2 pounds White Potatoes (Idaho or PEI)
- 1 cup Frozen Peas
- 1 cup Fresh Carrot, chopped
- 1/2 cup Pickles, chopped (such as dill pickles)
- 1/2 cup Mayonnaise
- 1 tablespoon prepared Horseradish
- 1 teaspoon dried Basil
- 1 teaspoon dried Oregano
- 1/2 teaspoon Salt and 1/4 teaspoon Black Pepper
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How to Make A Really Simple Potato Salad
- Peel 2 pounds of potatoes (Idaho or PEI) and cut into 1-inch cubes.
- Boil the cubed potatoes in salted water for 30-40 minutes, or until fork-tender.
- While potatoes boil, cook 1 cup frozen peas and 1 cup chopped fresh carrots in a separate pot until tender-crisp (about 5-7 minutes). Drain well.
- Let the potatoes cool completely before adding them to a large bowl.
- Add the cooked peas and carrots to the bowl with the potatoes. Stir in 1/2 cup of your favorite pickled vegetables (such as dill pickles, chopped).
- In a separate medium bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon prepared horseradish (adjust to taste), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon dried basil, and 1 teaspoon dried oregano.
- Pour the mayonnaise mixture over the potato mixture and gently stir to combine. Add more mayonnaise if desired for a creamier consistency.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
21g
Fat
6g
Carbs
10g
