A Really Simple Potato Salad Recipe

Ingredients for A Really Simple Potato Salad

• White Potatoes
• Frozen Peas
• Fresh Carrot
• Pickles
• 1/2 cup mayonnaise (plus more to taste)
• 1 tablespoon prepared horseradish (adjust to taste)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt And Pepper

How to Make A Really Simple Potato Salad

1. Peel 2 pounds of potatoes (Idaho or PEI) and cut into 1-inch cubes.
2. Boil the cubed potatoes in salted water for 30-40 minutes, or until fork-tender.
3. While potatoes boil, cook 1 cup frozen peas and 1 cup chopped fresh carrots in a separate pot until tender-crisp (about 5-7 minutes). Drain well.
4. Let the potatoes cool completely before adding them to a large bowl.
5. Add the cooked peas and carrots to the bowl with the potatoes. Stir in 1/2 cup of your favorite pickled vegetables (such as dill pickles, chopped).
6. In a separate medium bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon prepared horseradish (adjust to taste), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon dried basil, and 1 teaspoon dried oregano.
7. Pour the mayonnaise mixture over the potato mixture and gently stir to combine. Add more mayonnaise if desired for a creamier consistency.
8. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!