Ingredients for Acadia's Diet Potatoes Not
- 4 large russet potatoes
- 8 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 4 ounces cooked crumbled bacon
- 2 tablespoons fresh chopped chives
- 4 ounces sour cream
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How to Make Acadia's Diet Potatoes Not
- Preheat oven to 350°F (175°C).
- Wash 4 large russet potatoes and pierce each several times with a fork.
- Place potatoes directly on the middle oven rack, cut-side up.
- Bake for 50-60 minutes, or until a fork easily pierces the center.
- Remove potatoes from oven and let cool slightly.
- Once cool enough to handle, carefully cut each potato lengthwise about 1.5 inches deep.
- Gently squeeze the ends to open a large cavity in the top of each potato.
- Use a fork to fluff the potato flesh inside each potato.
- Add 2 tablespoons of butter to the inside of each potato.
- Divide 4 ounces of crumbled cooked bacon evenly among the potatoes.
- Mix 1 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese together.
- Add 1/4 cup of the cheese mixture to each potato.
- Microwave potatoes for 1-2 minutes, or until the cheese is melted and bubbly.
- Top each potato with 1 ounce of sour cream.
- Garnish with 2 tablespoons of chopped fresh chives.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
7g
Fat
137g
Carbs
13g
