Adobe Grilled Pork Chops Recipe

Ingredients for Adobe Grilled Pork Chops

• Pork Loin Chops
• Tomato Paste
• Dried Ancho Chile Powder
• Adobo Seasoning
• Ground Cumin
• Garlic Powder
• Cayenne Pepper
• Ground Cloves
• Fresh Lime Juice
• Oil
• Water
• White Tequila
• Lime Juice

How to Make Adobe Grilled Pork Chops

1. In a small bowl, whisk together 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 tablespoon smoked paprika, 1 teaspoon cayenne pepper (or to taste), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Add 2 tablespoons olive oil and 2 tablespoons lime juice; mix until a paste forms.
2. Spread the adobe paste evenly over both sides of 4 (1-inch thick) pork chops. Let them marinate for at least 30 minutes (longer is better!), covered in the refrigerator.
3. Prepare your grill for medium-high heat. Clean the grates thoroughly.
4. Lightly oil the grill grates to prevent sticking.
5. In a small bowl, combine any leftover adobe paste with 1/4 cup orange juice, 2 tablespoons lime juice, and 1 tablespoon olive oil. This is your basting sauce.
6. Place pork chops on the preheated grill.
7. Grill for 5-8 minutes per side, or until the internal temperature reaches 145°F (63°C). Baste frequently with the orange-lime basting sauce during the last 4-6 minutes of cooking.
8. Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
9. Serve immediately and enjoy!