Ingredients for Adobe Grilled Pork Chops
- Pork Loin Chops
- Tomato Paste
- Dried Ancho Chile Powder
- Adobo Seasoning
- Ground Cumin
- Garlic Powder
- Cayenne Pepper
- Ground Cloves
- Fresh Lime Juice
- Oil
- Water
- White Tequila
- Lime Juice
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How to Make Adobe Grilled Pork Chops
- In a small bowl, whisk together 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 tablespoon smoked paprika, 1 teaspoon cayenne pepper (or to taste), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Add 2 tablespoons olive oil and 2 tablespoons lime juice; mix until a paste forms.
- Spread the adobe paste evenly over both sides of 4 (1-inch thick) pork chops. Let them marinate for at least 30 minutes (longer is better!), covered in the refrigerator.
- Prepare your grill for medium-high heat. Clean the grates thoroughly.
- Lightly oil the grill grates to prevent sticking.
- In a small bowl, combine any leftover adobe paste with 1/4 cup orange juice, 2 tablespoons lime juice, and 1 tablespoon olive oil. This is your basting sauce.
- Place pork chops on the preheated grill.
- Grill for 5-8 minutes per side, or until the internal temperature reaches 145°F (63°C). Baste frequently with the orange-lime basting sauce during the last 4-6 minutes of cooking.
- Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
18g
Fat
42g
Carbs
3g
