Agourontomatosalata Recipe

A vibrant and refreshing Greek tomato and cucumber salad (Agourontomatosalata)! This light and zesty dish bursts with fresh flavors, perfect as a side or light lunch. Even better with homegrown tomatoes and cucumbers! Learn how to make this simple yet incredibly delicious Greek salad in just 15 minutes.

Prep Time 15 mins
Cook Time 15 mins
Calories 99.9 kcal
Protein 3g
Rating 4.8 (12 Reviews)
Agourontomatosalata 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Agourontomatosalata

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How to Make Agourontomatosalata

  1. Peel the tomatoes and cut them into wedges. Wash the cucumber, carefully core it using the tines of a fork to remove seeds, and slice thinly.
  2. Slice the red onion, including some of the green tops. Combine the tomatoes, cucumber, onion, and oregano in a large salad bowl.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Taste and adjust seasoning as needed.
  4. Pour the dressing over the salad and gently toss to combine.
  5. Serve immediately for a crisp salad, or let it sit for 15-20 minutes to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

5g

Carbs

3g