Ingredients for Agourontomatosalata
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How to Make Agourontomatosalata
- Peel the tomatoes and cut them into wedges. Wash the cucumber, carefully core it using the tines of a fork to remove seeds, and slice thinly.
- Slice the red onion, including some of the green tops. Combine the tomatoes, cucumber, onion, and oregano in a large salad bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Taste and adjust seasoning as needed.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately for a crisp salad, or let it sit for 15-20 minutes to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
5g
Carbs
3g