Ingredients for Baked Cherry Tomatoes And Feta
- 2 cloves minced garlic
- 1/4 cup olive oil
- 1 pint cherry tomatoes
- Focaccia Bread, for serving (as desired)
- 4 ounces feta cheese
- 1/4 cup fresh basil, chopped
- crackers, for serving (as desired)
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How to Make Baked Cherry Tomatoes And Feta
- Steep 2 cloves of minced garlic in 1/4 cup olive oil for at least 30 minutes (longer is better!).
- Preheat oven to 400°F (200°C).
- Wash and stem 1 pint of cherry tomatoes. Halve them.
- Place tomatoes in a shallow baking dish. Pour the garlic-infused olive oil over the tomatoes and toss gently to coat.
- Bake for 10-15 minutes, or until tomatoes are softened and slightly blistered.
- While tomatoes bake, cut 4 ounces of feta cheese into 1/2-inch chunks.
- Roughly chop 1/4 cup fresh basil leaves.
- Arrange feta cheese and basil in a serving dish.
- Carefully pour the roasted tomato mixture over the feta and basil.
- Gently stir to combine.
- Serve immediately with crusty bread or crackers to soak up the delicious juices.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
20g
Fat
39g
Carbs
2g
