Forktionary

Mexican Style Pasta Salad Recipe

This vibrant and creamy Mexican pasta salad is a fiesta of flavor! Bursting with fresh ingredients and a zesty dressing, it's the perfect dish for warm days, brunch, a light dinner, or a delicious side. Beloved by all who try it, this recipe is easily customizable – create a vegetarian version by simply omitting the meat! Get ready for a taste of Mexico that will leave you wanting more!

Prep Time 20 mins
Cook Time 25 mins
Calories 678.2 kcal
Protein 47g
Rating 5.0 (3 Reviews)
Mexican Style Pasta Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Style Pasta Salad

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How to Make Mexican Style Pasta Salad

  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine cooked pasta, corn, black beans, bell pepper, red onion, cilantro, and jalapeño (if using).
  3. In a separate bowl, whisk together mayonnaise, lime juice, olive oil, chili powder, cumin, salt, and pepper.
  4. Pour dressing over the pasta mixture and toss gently to combine.
  5. Stir in the shredded cheese.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  7. Garnish with extra cilantro and a squeeze of lime juice before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

34g

Fat

49g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Salads Lunch Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes The Americas American Mexican Healthy Vegetarian Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Salads Snacks Pasta Vegetables Mexican Refrigerator Dietary Pasta Rice And Grains Elbow Macaroni Corn Peppers Brunch Equipment