Ingredients for Blender Salsa
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How to Make Blender Salsa
- Roughly chop 1 lb ripe tomatoes and 2-3 chiles (serrano or jalapeño, depending on desired heat level).
- In a small saucepan, simmer the chopped tomatoes and chiles in 1/2 cup of water for 10 minutes over medium heat. This softens them for easier blending.
- Drain the tomatoes and chiles, reserving about 1/4 cup of the cooking liquid.
- Transfer the cooked tomatoes and chiles to a blender.
- Add 1/2 cup chopped white onion, 1/4 cup chopped cilantro, 2 cloves garlic (minced), 2 tablespoons lime juice, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the blender.
- Add 1-2 tablespoons of the reserved cooking liquid (or more to reach your desired consistency).
- Blend until completely smooth. Taste and adjust seasonings as needed.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
31g
Fat
0g
Carbs
4g