Alabama Hot Slaw Recipe

Ingredients for Alabama Hot Slaw

• 8 cups shredded green cabbage
• Celery Ribs
• 1 cup chopped carrots
• Red Bell Pepper
• ½ cup chopped red onion
• Cider Vinegar
• ¼ cup granulated sugar
• 1 teaspoon salt
• ¼ teaspoon black pepper
• Brown Mustard
• Tabasco Sauce
• Canola Oil

How to Make Alabama Hot Slaw

1. Shred 8 cups of green cabbage. Chop 1 cup celery, 1 cup carrots, 1 medium bell pepper (any color), and ½ cup red onion.
2. In a medium bowl, whisk together ½ cup apple cider vinegar, ¼ cup granulated sugar, and 1 teaspoon salt until the sugar dissolves.
3. Stir in ¼ teaspoon black pepper, 1 tablespoon Dijon mustard, and 1-2 teaspoons Tabasco sauce (adjust to your spice preference).
4. Add the shredded cabbage, celery, carrots, bell pepper, and red onion to a large bowl.
5. Pour the vinegar dressing over the vegetables and toss to combine thoroughly.
6. In a small skillet, heat ¼ cup vegetable oil over medium-high heat until it just begins to shimmer (be careful not to burn it).
7. Carefully pour the hot oil over the vegetables, focusing on the onions and peppers. (Use caution when handling hot oil).
8. Let the slaw rest for 3-4 minutes to allow the flavors to meld.
9. Gently toss the slaw again and taste, adjusting seasonings as needed.
10. Serve immediately or refrigerate for later. The flavors will deepen if you let it sit for a while.