Autumn Beef Mushroom Soup Recipe

Warm up your autumn evenings with this hearty and flavorful Autumn Beef Mushroom Soup! Inspired by a beloved family recipe, this colorful soup boasts savory mushrooms, tender beef, and a rich tomato broth. Perfect for a cozy night in, serve it with crusty bread, cornbread, brown rice, or even macaroni for a complete meal. This recipe is easy to adapt to your preferences and even slow cooks beautifully in a crockpot!

Prep Time 20 mins
Cook Time 55 mins
Calories 260.6 kcal
Protein 35g
Rating 4.0 (1 Reviews)
Autumn Beef Mushroom Soup 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Beef Mushroom Soup

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How to Make Autumn Beef Mushroom Soup

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off excess grease.
  2. Remove beef from skillet and set aside.
  3. Add 2 tbsp olive oil to the skillet. Add 1 lb sliced mushrooms, 1 green bell pepper (chopped), 1 red bell pepper (chopped), 1 medium zucchini (chopped), 1 medium onion (chopped), 1 tbsp paprika, 1 tsp dried basil, 1 tsp garlic salt, and 1/2 tsp black pepper.
  4. Sauté for 5 minutes, stirring occasionally, until vegetables are softened.
  5. Stir in the browned beef, 28 oz can crushed tomatoes, and 1 cup beef broth.
  6. Bring to a simmer, then reduce heat to low and cook for 20 minutes, or until flavors have melded.
  7. (Optional: For a slow cooker version, combine all ingredients in a slow cooker and cook on low for 4-6 hours.)
  8. Serve hot with your favorite side, such as crusty bread, cornbread, brown rice, or macaroni.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

22g

Fat

22g

Carbs

3g