Ingredients for Alfredo Chicken Bake
- 1.5 lbs cooked chicken breasts
- 1 cup frozen sweet peas
- 0 cup Swiss cheese (not used in recipe; 1/2 cup shredded Parmesan cheese is used)
- 1.5 cups Alfredo sauce
- 1/4 cup slivered almonds
- 1 cup Bisquick baking mix
- 1/2 cup milk
- 1/2 cup shredded Parmesan cheese
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How to Make Alfredo Chicken Bake
- Preheat oven to 425°F (220°C).
- In a medium saucepan, combine 1.5 lbs cooked chicken (shredded or diced), 1 cup frozen peas, 1.5 cups Alfredo sauce, 1/2 cup shredded Parmesan cheese, and 1/4 cup slivered almonds.
- Bring the mixture to a simmer over medium-high heat, stirring occasionally, until heated through.
- Pour the chicken mixture into an ungreased 1.5-quart casserole dish.
- In a small bowl, whisk together 1 cup Bisquick baking mix and 1/2 cup milk until a soft dough forms.
- Drop spoonfuls of the dough (about 12) evenly over the chicken mixture.
- Bake uncovered for 20-25 minutes, or until the topping is golden brown and the chicken is heated through.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
45g
Fat
58g
Carbs
18g
