Alfredo Chicken Bake Recipe

Ingredients for Alfredo Chicken Bake

• Cooked Chicken Breasts
• Frozen Sweet Peas
• Swiss Cheese
• 1/2 cup shredded Parmesan cheese
• Slivered Almonds
• Bisquick Baking Mix
• 1/2 cup milk

How to Make Alfredo Chicken Bake

1. Preheat oven to 425°F (220°C).
2. In a medium saucepan, combine 1.5 lbs cooked chicken (shredded or diced), 1 cup frozen peas, 1.5 cups Alfredo sauce, 1/2 cup shredded Parmesan cheese, and 1/4 cup slivered almonds.
3. Bring the mixture to a simmer over medium-high heat, stirring occasionally, until heated through.
4. Pour the chicken mixture into an ungreased 1.5-quart casserole dish.
5. In a small bowl, whisk together 1 cup Bisquick baking mix and 1/2 cup milk until a soft dough forms.
6. Drop spoonfuls of the dough (about 12) evenly over the chicken mixture.
7. Bake uncovered for 20-25 minutes, or until the topping is golden brown and the chicken is heated through.