Alfredo Chicken Supper Recipe

Ingredients for Alfredo Chicken Supper

• Frozen Cheese Ravioli
• Boneless Chicken Breast Halves
• Olive Oil
• Alfredo Sauce
• Fresh Mushrooms
• Tomatoes And Green Chilies
• Mozzarella Cheese
• Seasoned Bread Crumbs

How to Make Alfredo Chicken Supper

1. Preheat oven to 425°F (220°C).
2. Cook 1 pound of cheese ravioli according to package directions. Drain and set aside.
3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 boneless, skinless chicken breasts (cut into 4 smaller pieces if desired) and sauté until lightly browned on both sides (about 5-7 minutes).
4. Push chicken to one side of the skillet. Add 8 ounces of sliced mushrooms and cook for 2 minutes, until softened.
5. Remove skillet from heat.
6. In a large bowl, combine 1 1/2 cups of Alfredo sauce, cooked mushrooms, and 1/2 cup of chopped tomatoes.
7. Add the cooked ravioli and toss to coat.
8. Transfer the ravioli mixture to a greased 5-cup shallow baking dish.
9. Place the chicken pieces on top of the ravioli.
10. Top each chicken breast with 1 slice of white brick cheese (or your preferred cheese).
11. Sprinkle with 1/4 cup of breadcrumbs.
12. Bake, uncovered, at 425°F (220°C) for 15-20 minutes, or until the cheese is melted and golden brown.