Ingredients for Alicia's Potato Soup 2 Ww Points Per Serving
- 1 3/4 cups water
- 1 lb russet potatoes, peeled and cubed
- 2 stalks celery, chopped
- 1/2 cup milk (or preferred milk alternative)
- 1/4 teaspoon salt
- 0 quantity white pepper
- 0 quantity green onions
- 1/4 teaspoon black pepper
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How to Make Alicia's Potato Soup 2 Ww Points Per Serving
- Heat 1 1/2 cups of water in a 3-quart saucepan over high heat until boiling.
- Add 1 pound of peeled and cubed russet potatoes and 2 stalks of celery, chopped.
- Bring the mixture back to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.
- Carefully drain the cooking liquid into a blender (reserve 3 cups of cooked potatoes and celery).
- Add the reserved 3 cups of cooked potatoes and celery to the blender along with the reserved cooking liquid and 1/4 cup of water.
- Blend until completely smooth (approximately 1 minute).
- Return the pureed soup to the saucepan.
- Stir in 1/2 cup of milk (or your preferred milk alternative), 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt.
- Heat over medium heat, stirring occasionally, until heated through. Do not boil.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
4g
Carbs
11g
