Alicia S Potato Soup 2 Ww Points Per Serving Recipe

Ingredients for Alicia S Potato Soup 2 Ww Points Per Serving

• 1 1/2 cups water
• 1 pound russet potatoes, peeled and cubed
• 2 stalks celery, chopped
• 1/2 cup milk (or milk alternative)
• 1/4 teaspoon salt
• White Pepper
• Green Onions

How to Make Alicia S Potato Soup 2 Ww Points Per Serving

1. Heat 1 1/2 cups of water in a 3-quart saucepan over high heat until boiling.
2. Add 1 pound of peeled and cubed russet potatoes and 2 stalks of celery, chopped.
3. Bring the mixture back to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.
4. Carefully drain the cooking liquid into a blender (reserve 3 cups of cooked potatoes and celery).
5. Add the reserved 3 cups of cooked potatoes and celery to the blender along with the reserved cooking liquid and 1/4 cup of water.
6. Blend until completely smooth (approximately 1 minute).
7. Return the pureed soup to the saucepan.
8. Stir in 1/2 cup of milk (or your preferred milk alternative), 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt.
9. Heat over medium heat, stirring occasionally, until heated through. Do not boil.
10. Serve hot and enjoy!