Ingredients for All American Tuna Sandwiches
- American Cheese (optional; recipe mentions 'cheese' generally, no quantity specified)
- 2 (5 ounce) cans tuna, drained
- Sweet Pickles (not found as an ingredient; recipe suggests 'pickle spears' as an optional topping, quantity not specified)
- 1/4 cup chopped red onion (optional)
- Hardboiled Egg (not found in recipe)
- 1/4 cup chopped green bell pepper (optional)
- 1/4 cup sliced ripe olives (optional)
- 1/2 cup mayonnaise (recipe specifies mayonnaise)
- 4 hot dog buns or hamburger buns
- 1/4 cup chopped celery
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make All American Tuna Sandwiches
- Preheat oven to 250°F (120°C).
- In a medium bowl, gently combine 2 (5 ounce) cans tuna, 1/2 cup mayonnaise, 1/4 cup chopped celery, 1/4 cup chopped red onion (optional), 1/4 cup chopped green bell pepper (optional), 1/4 cup sliced ripe olives (optional), 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Lightly toast 4 hot dog buns or hamburger buns.
- Spoon the tuna salad generously onto the bottom halves of the toasted buns.
- Top with the other halves of the buns.
- Wrap each sandwich individually in aluminum foil.
- Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly (if adding cheese).
- Remove from oven, let cool slightly, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
23g
Fat
25g
Carbs
9g