Florentines Fiorentine Florentine Cookies Recipe

Indulge in the heavenly taste of Mike's famous Florentine cookies! These melt-in-your-mouth, no-flour Italian treats are a holiday tradition, perfect for gifting or enjoying yourself. Crisp, buttery, and studded with nuts, candied fruit, and spices, these elegant cookies are surprisingly easy to make. A Silpat baking mat is recommended for effortless cleanup. Make these stunning cookies this year and experience the magic!

Prep Time 20 mins
Cook Time 20 mins
Calories 83.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Florentines Fiorentine Florentine Cookies 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Florentines Fiorentine Florentine Cookies

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How to Make Florentines Fiorentine Florentine Cookies

  1. Finely chop 1 cup walnuts, 1/2 cup almonds, 1/2 cup raisins, 1 tablespoon finely grated orange peel, 1 tablespoon finely grated lemon peel, 1/2 cup candied cherries (chopped), and 1 tablespoon crystallized ginger.
  2. Melt 1 cup (2 sticks) unsalted butter in a medium saucepan over medium-low heat. Add 1 cup granulated sugar and stir constantly until the sugar is completely dissolved.
  3. Increase the heat slightly and bring the mixture to a rolling boil. Boil for exactly 1 minute without stirring.
  4. Remove from heat and immediately stir in 1/4 cup heavy cream. Add the chopped nut and fruit mixture and stir until evenly combined.
  5. Using a spoon, drop heaped teaspoonfuls of the mixture onto a greased baking sheet or Silpat mat, leaving at least 2 inches between each cookie. Bake in batches of 4-6 to prevent overcrowding.
  6. Bake at 300°F (150°C) for 10-12 minutes, or until the edges are golden brown and the cookies are set.
  7. Let the cookies cool on the baking sheet for 1 minute before carefully transferring them to a wire rack to cool completely.
  8. Melt 4 ounces of semi-sweet chocolate in a double boiler or microwave-safe bowl. Once melted and smooth, spread a thin layer onto the flat side of each cooled cookie.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

13g

Carbs

2g

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