Ingredients for Almost White Castle Hamburgers
- 1 lb ground chuck
- 1/2 cup finely chopped onion
- No egg used in recipe
- 1/2 teaspoon black pepper
- 1/4 cup water
- No breadcrumbs used in recipe
- 24 slider buns
- 24 slices American cheese (optional)
- dill pickle slices, to taste
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
- 1/4 cup finely chopped green bell pepper
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
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How to Make Almost White Castle Hamburgers
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 1 lb ground beef, 1/2 cup finely chopped onion, 1/4 cup finely chopped green bell pepper, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder. Mix thoroughly.
- Press the meat mixture evenly into an ungreased 10x15 inch jelly roll pan.
- Prick the surface of the meatloaf with a fork several times.
- Bake for 10-12 minutes, or until cooked through.
- Remove from oven and let cool slightly before draining off excess grease.
- Once cooled, cut the meatloaf into 24 even squares (approximately 2 inches x 2 inches).
- Warm your favorite slider buns.
- In a small bowl, combine 2 tablespoons yellow mustard and 2 tablespoons ketchup.
- Spread the mustard-ketchup mixture on the bottom buns.
- Place a meat square on each bun bottom.
- Top with dill pickle slices and a slice of cheese (optional).
- Add the top bun and serve immediately. Makes 12 servings (2 sliders per serving).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
21g
Fat
23g
Carbs
10g
