Almost White Castle Hamburgers Recipe

Ingredients for Almost White Castle Hamburgers

• Ground Chuck
• Onion Soup Mix
• Egg
• Pepper
• Water
• Breadcrumbs
• 12 slider buns
• American Cheese
• Pickle
• 2 tablespoons yellow mustard
• 2 tablespoons ketchup

How to Make Almost White Castle Hamburgers

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine 1 lb ground beef, 1/2 cup finely chopped onion, 1/4 cup finely chopped green bell pepper, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder. Mix thoroughly.
3. Press the meat mixture evenly into an ungreased 10x15 inch jelly roll pan.
4. Prick the surface of the meatloaf with a fork several times.
5. Bake for 10-12 minutes, or until cooked through.
6. Remove from oven and let cool slightly before draining off excess grease.
7. Once cooled, cut the meatloaf into 24 even squares (approximately 2 inches x 2 inches).
8. Warm your favorite slider buns.
9. In a small bowl, combine 2 tablespoons yellow mustard and 2 tablespoons ketchup.
10. Spread the mustard-ketchup mixture on the bottom buns.
11. Place a meat square on each bun bottom.
12. Top with dill pickle slices and a slice of cheese (optional).
13. Add the top bun and serve immediately. Makes 12 servings (2 sliders per serving).