Alpler Magrone Macaroni With Bacon Recipe

Ingredients for Alpler Magrone Macaroni With Bacon

• Elbow Macaroni
• Potato
• 6 slices bacon
• 1 cup heavy cream
• Salt And Pepper
• Pinch of nutmeg
• 1 cup shredded Gruyère cheese (or Swiss cheese)
• 1 medium onion, chopped
• 1 tablespoon butter (optional, for caramelizing onions)

How to Make Alpler Magrone Macaroni With Bacon

1. Preheat oven to 350°F (175°C).
2. Cook macaroni and potatoes according to package directions. Set aside.
3. Cook bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon grease.
4. Add 1 medium chopped onion to the skillet with the bacon grease and cook until golden brown and caramelized, about 5-7 minutes.
5. Pour 1 cup heavy cream into the skillet. Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg.
6. Stir in the cooked macaroni and potatoes. Add the crispy bacon.
7. Transfer the macaroni mixture to a greased 9x13 inch baking dish.
8. Sprinkle 1 cup shredded Gruyère cheese (or Swiss cheese) over the top.
9. Bake for 10-12 minutes, or until heated through and bubbly.
10. Garnish with the caramelized onions and serve immediately.