Ingredients for Alpler Magrone Macaroni With Bacon
- 1 pound elbow macaroni
- 1 1/2 pounds baking potatoes, peeled and diced
- 1 pound bacon, diced
- 1 cup heavy cream
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- Pinch of nutmeg
- 1 cup shredded Gruyère cheese (or Swiss cheese)
- 1 medium onion, chopped
- Butter (not specified in recipe with quantity)
- 2 tablespoons bacon grease
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How to Make Alpler Magrone Macaroni With Bacon
- Preheat oven to 350°F (175°C).
- Cook macaroni and potatoes according to package directions. Set aside.
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon grease.
- Add 1 medium chopped onion to the skillet with the bacon grease and cook until golden brown and caramelized, about 5-7 minutes.
- Pour 1 cup heavy cream into the skillet. Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg.
- Stir in the cooked macaroni and potatoes. Add the crispy bacon.
- Transfer the macaroni mixture to a greased 9x13 inch baking dish.
- Sprinkle 1 cup shredded Gruyère cheese (or Swiss cheese) over the top.
- Bake for 10-12 minutes, or until heated through and bubbly.
- Garnish with the caramelized onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
16g
Fat
110g
Carbs
27g
