Forktionary

Alternative Faggots Recipe

Enjoy the comforting flavors of classic faggots without the fuss! This simplified recipe skips the traditional liver, belly, and caul, offering a delicious and quicker alternative. Tender pork meatballs simmered in a rich red wine gravy, served alongside creamy mashed potatoes – a perfect weeknight meal.

Prep Time 20 mins
Cook Time 50 mins
Calories 400.2 kcal
Protein 61g
Rating 5.0 (1 Reviews)
Alternative Faggots 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alternative Faggots

  • 1 lb ground pork
  • 1/4 cup chopped fresh parsley
  • 1 tbsp chopped fresh sage
  • 1/2 cup finely chopped leek
  • generously with salt and freshly ground black pepper
  • 2 tbsp vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup red wine
  • 2 tbsp gravy granules
  • 1/2 cup hot water

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How to Make Alternative Faggots

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1 lb ground pork, 1/4 cup chopped fresh parsley, 1 tbsp chopped fresh sage, and 1/2 cup finely chopped leek.
  3. Season generously with salt and freshly ground black pepper.
  4. Using your hands, shape the mixture into 6-8 large meatballs (approximately 2 inches in diameter).
  5. Heat 2 tbsp vegetable oil in an oven-safe skillet over medium-high heat.
  6. Add the meatballs and cook, without stirring, until nicely browned on all sides (about 8-10 minutes, turning occasionally).
  7. Remove the meatballs from the skillet and set aside.
  8. Add 1 medium onion, chopped, to the skillet and cook for 2-3 minutes until softened.
  9. Add 2 cloves garlic, minced, and cook for another minute until fragrant.
  10. Pour in 1 cup red wine, bring to a boil, and reduce heat to a simmer. Cook for 5-7 minutes, or until the sauce has slightly thickened.
  11. Stir in 2 tbsp gravy granules and 1/2 cup hot water until smooth.
  12. Return the meatballs to the skillet.
  13. Cover the skillet and transfer to the preheated oven. Bake for 10-15 minutes, or until the meatballs are cooked through and the sauce is bubbly.
  14. Serve the meatballs immediately with smooth mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

10g

Fat

44g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork Easy European Fall Kid Friendly Winter English Dietary Seasonal Comfort Food Inexpensive Meat Taste Mood