Alternative Faggots Recipe

Ingredients for Alternative Faggots

• Ground Pork
• Flat Leaf Parsley
• Sage Leaves
• 1/2 cup finely chopped leek
• Salt & Freshly Ground Black Pepper
• 2 tbsp vegetable oil
• 1 medium onion, chopped
• Garlic Cloves
• 1 cup red wine
• Beef Gravy Granules
• Hot Water

How to Make Alternative Faggots

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine 1 lb ground pork, 1/4 cup chopped fresh parsley, 1 tbsp chopped fresh sage, and 1/2 cup finely chopped leek.
3. Season generously with salt and freshly ground black pepper.
4. Using your hands, shape the mixture into 6-8 large meatballs (approximately 2 inches in diameter).
5. Heat 2 tbsp vegetable oil in an oven-safe skillet over medium-high heat.
6. Add the meatballs and cook, without stirring, until nicely browned on all sides (about 8-10 minutes, turning occasionally).
7. Remove the meatballs from the skillet and set aside.
8. Add 1 medium onion, chopped, to the skillet and cook for 2-3 minutes until softened.
9. Add 2 cloves garlic, minced, and cook for another minute until fragrant.
10. Pour in 1 cup red wine, bring to a boil, and reduce heat to a simmer. Cook for 5-7 minutes, or until the sauce has slightly thickened.
11. Stir in 2 tbsp gravy granules and 1/2 cup hot water until smooth.
12. Return the meatballs to the skillet.
13. Cover the skillet and transfer to the preheated oven. Bake for 10-15 minutes, or until the meatballs are cooked through and the sauce is bubbly.
14. Serve the meatballs immediately with smooth mashed potatoes.