Ingredients for Amber Glazed Turkey Wings Legs
- 4 turkey wings and/or legs (about 2 1/2 lbs)
- 6 cups water
- 1 cup apricot preserves
- 1/2 cup soy sauce
- 1 1/2 teaspoons dry mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
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How to Make Amber Glazed Turkey Wings Legs
- Place turkey wings and legs in a large pot and cover with about 6 cups of water.
- Bring to a boil, then reduce heat to low, cover, and simmer for approximately 90 minutes, or until the turkey is easily pierced with a fork.
- Remove the turkey from the pot and let it cool slightly. Once cool enough to handle, refrigerate until ready to use (at least 2 hours).
- While the turkey cools, prepare the glaze (see recipe below).
- Preheat your grill to medium-high heat (approximately 375-400°F).
- Place the turkey wings and legs on the preheated grill. Cook for 20-30 minutes, basting frequently with the amber glaze, until the turkey is heated through and the glaze is caramelized and sticky.
- Remove from grill, let rest for 5 minutes, and serve. Yields 4 servings.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
118g
Fat
0g
Carbs
17g
