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Amish Corn On The Cob Recipe

Experience the taste of Amish country with this incredibly simple yet unforgettable corn on the cob recipe! Inspired by a cherished summer tradition in Millersburg, Ohio, this recipe delivers unbelievably sweet and tender corn. For over 30 years, this has been a summer staple, and once you try it, you'll understand why. Two ears per person is the perfect serving – prepare to be amazed!

Prep Time 5 mins
Cook Time 12 mins
Calories 527.6 kcal
Protein 44g
Rating 5.0 (1 Reviews)
Amish Corn On The Cob 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Corn On The Cob

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How to Make Amish Corn On The Cob

  1. Shuck the corn, removing all the silk and husks.
  2. Bring a large pot of salted water to a rolling boil. Add the corn cobs.
  3. Boil the corn for 8-10 minutes, or until the kernels are tender but still slightly crisp. Adjust cooking time based on corn size and desired tenderness.
  4. Remove the corn from the boiling water and serve immediately with butter, salt, and pepper (or your favorite toppings!).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

32g

Fat

74g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Preparation For 1 Or 2 5 Ingredients Or Less Easy Dietary Low Sodium Low In Something Number Of Servings