Forktionary

Amish Style Chicken And Corn Soup Ww Core Recipe

This vibrant Amish-inspired chicken and corn soup is a Weight Watchers Core Program winner! Made without dairy, it boasts a unique saffron-infused broth that delivers incredible flavor and a stunning golden hue. Perfect for using leftover chicken, this recipe is a quick and satisfying lunch or light dinner. Experience the difference saffron makes in this easy-to-make, healthy soup!

Prep Time 15 mins
Cook Time 45 mins
Calories 133.7 kcal
Protein 39g
Rating 5.0 (2 Reviews)
Amish Style Chicken And Corn Soup Ww Core 106

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Style Chicken And Corn Soup Ww Core

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amish Style Chicken And Corn Soup Ww Core? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amish Style Chicken And Corn Soup Ww Core

  1. Add 6 cups of chicken broth, 2 cups cooked shredded chicken, 1 medium onion (chopped), 2 stalks celery (chopped), and a pinch of saffron threads (about 1/4 teaspoon) to a large saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer for 30 minutes. Gently skim any foam from the surface during simmering.
  4. Remove the chicken from the pan and set aside to cool slightly.
  5. Strain the broth through a fine-mesh sieve into a clean saucepan, discarding the solids.
  6. Return the strained broth to the saucepan.
  7. Once the chicken is cool enough to handle, remove any bones and shred or dice it into 1/2-inch cubes.
  8. Add 1 cup cooked noodles (such as egg noodles or thin spaghetti), 1 cup frozen or canned corn (drained), the shredded chicken, 1/4 cup chopped fresh parsley, and the reserved celery to the broth.
  9. Heat the soup gently until all ingredients are heated through and the noodles are tender. Do not boil.
  10. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

6g

Fat

3g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Clear Soups Soups Stews Pasta Poultry Vegetables American Chicken Stove Top Amish Mennonite Northeastern United States Meat Pasta Rice And Grains Corn Taste Mood Savory Equipment Presentation Served Hot