Ingredients for Antipasto Pasta
- Bow Tie Pasta
- 1 pint cherry or grape tomatoes
- 2 tablespoons butter
- 2 tablespoons olive oil
- Black Olives
- Artichokes
- Chicken
- 1/2 cup crumbled feta cheese
- 1/2 teaspoon salt
How to Make Antipasto Pasta
- Preheat oven to 375°F (190°C).
- Halve or quarter cherry/grape tomatoes.
- Toss tomatoes with 2 tablespoons olive oil, minced garlic, salt, and pepper on a baking sheet.
- Roast tomatoes for 15-20 minutes, or until slightly softened and slightly caramelized.
- While tomatoes roast, cook pasta according to package directions. Drain well.
- Add butter to the cooked pasta and stir until melted.
- Stir in crumbled feta cheese.
- Add the roasted tomatoes to the pasta.
- Stir in Kalamata olives, fresh basil, and sun-dried tomatoes (if using).
- Serve warm or cold. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
12g
Fat
40g
Carbs
15g
