Ingredients for Anchovy Salad Dressing
- 1 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 1 1/2 teaspoons anchovy paste
- 1 1/2 teaspoons capers, drained
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
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How to Make Anchovy Salad Dressing
- In a medium bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, and anchovy paste until well combined.
- Stir in the capers, lemon juice, and salt and pepper to taste.
- Transfer the dressing to an airtight jar or container.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for best results.
- Shake well before serving to emulsify the dressing.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
2g
Fat
15g
Carbs
1g