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Anchovy Salad Dressing Recipe

Elevate your salads with this incredibly flavorful Anchovy Salad Dressing! Perfect for Niçoise salads featuring steamed green beans, ripe tomatoes, hard-boiled eggs, and baby greens, this vibrant dressing also adds a delicious punch to steamed broccoli. The salty anchovies blend beautifully with other ingredients for a complex and unforgettable taste. Be adventurous and try it – you won't be disappointed!

Prep Time 5 mins
Cook Time 7 mins
Calories 228.3 kcal
Protein 6g
Rating 5.0 (6 Reviews)
Anchovy Salad Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anchovy Salad Dressing

  • Olive Oil
  • Red Wine Vinegar
  • Dijon Mustard
  • Pepper
  • Garlic
  • Anchovy Fillets

How to Make Anchovy Salad Dressing

  1. In a medium bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, and anchovy paste until well combined.
  2. Stir in the capers, lemon juice, and salt and pepper to taste.
  3. Transfer the dressing to an airtight jar or container.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for best results.
  5. Shake well before serving to emulsify the dressing.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

2g

Fat

15g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Salads Easy Salad Dressings Dietary Low Carb Low In Something 3 Steps Or Less